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THE KING OF THE MENU, A SIZZLING VOLCANIC STONE FILLED WITH A FEAST OF GRILLED STEAK, TENDER PORK TRIPS, MARINATED GRILLED CHICKEN, GRILLED SHRIMP WITH MAYA, SMOKY CHORIZO WITH RED SALSA, GRILLED QUESO AND JALAPEÑOS, SERVED WITH MEXICAN RICE, BEANS, FRESH LETTUCE, PICO DE GALLO, QUESO FRESCO AND CHOICE OF TORTILLA